Irish Guinness Brown Bread

User Reviews

5.0

18 reviews
Excellent

Irish Guinness Brown Bread

This Irish Guinness Brown Bread contains no yeast and just needs to be stirred together and baked!  Perfect for breakfast or serving alongside stew!

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Ingredients

  • 1 cup quick cooking oats not instant, plus more for sprinkling
  • 2 ¼ cups whole wheat flour
  • 1/4 cup all-purpose flour
  • 1/2 cup brown sugar
  • 2 ¼ teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons kosher salt
  • 11-12 ounces Guinness beer 1 bottle,  room temperature
  • 1 cup buttermilk
  • 5 tablespoons unsalted butter melted, plus more for the pan
  • 1 teaspoon pure vanilla extract
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Instructions

  1. Preheat oven to 425°F and butter a 9 x 5 bread pan, set aside.
  2. In one bowl, add the oats, whole wheat and all-purpose flours, brown sugar, baking soda, baking powder and salt. Whisk to combine.
  3. In another bowl, add the beer, buttermilk, melted butter and vanilla.  Whisk to combine.
  4. Add the wet ingredients to the dry ingredients, stir until fully mixed.  Batter will be wet.
  5. Pour the batter into the prepared bread pan, sprinkle more oats on top.  Place in oven and then turn oven temperature down to 400°F. Bake for 45 minutes or until a toothpick comes out clean.
  6. Remove bread from pan and allow to cool on a cooling rack completely before slicing. 

Notes

  • Adapted from Ina Garten's "Cooking for Jeffrey"

Nutrition Information

Show Details
Calories 2522kcal (126%) Carbohydrates 403g (134%) Protein 59g (118%) Fat 77g (118%) Saturated Fat 43g (215%) Cholesterol 177mg (59%) Sodium 7416mg (309%) Potassium 2141mg (61%) Fiber 37g (148%) Sugar 121g (242%) Vitamin A 2145IU (43%) Calcium 687mg (69%) Iron 16mg (89%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 2522 kcal

% Daily Value*

Calories 2522kcal 126%
Carbohydrates 403g 134%
Protein 59g 118%
Fat 77g 118%
Saturated Fat 43g 215%
Cholesterol 177mg 59%
Sodium 7416mg 309%
Potassium 2141mg 46%
Fiber 37g 148%
Sugar 121g 242%
Vitamin A 2145IU 43%
Calcium 687mg 69%
Iron 16mg 89%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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