Irish Coffee Cocktail
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Irish Coffee Cocktail
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Irish Coffee Cocktail is one of my favorite cocktails to make for St. Patrick's Day. It's got a sweet Irish cream base, layered with a jolt of coffee and topped off with a green layer of whisky.
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Ingredients
- 4 tablespoons Torani Irish cream syrup flavor
- ¼ cup Baileys Irish cream
- ½ cup coffee
- ¼ cup moonshine whisky or any other brand, clear
- green food coloring
- Whipped Cream optional
Instructions
- Pour the syrup in the bottom of the mug.
- Place the layering tool on the top of your mug (do not remove until all layers have been poured). Let the float lay on the top of the syrup layer.
- Slowly pour the Irish cream in the top of the layering tool cup. Let the cream slowly form a layer above the syrup.
- Next, pour the coffee into the layering tool cup and slowly allow the coffee to pour on top of the cream.
- Wait one minute for the coffee to seep into the cream and slightly settle above it.
- Next, add 1 drop of green food coloring to 1/4 cup of clear whisky and stir.
- Slowly pour the green whisky over the other layers.
- Stir and enjoy.
Nutrition Information
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Calories
557kcal
(28%)
Carbohydrates
73g
(24%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Monounsaturated Fat
0.02g
(0%)
Cholesterol
0.02mg
(0%)
Sodium
49mg
(2%)
Potassium
109mg
(2%)
Sugar
70g
(140%)
Calcium
13mg
(1%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1servings
Amount Per Serving
Calories 557 kcal
% Daily Value*
| Calories | 557kcal | 28% |
| Carbohydrates | 73g | 24% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Monounsaturated Fat | 0.02g | 0% |
| Cholesterol | 0.02mg | 0% |
| Sodium | 49mg | 2% |
| Potassium | 109mg | 2% |
| Sugar | 70g | 140% |
| Calcium | 13mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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