Irish Cream & Mint Iced Mocha
User Reviews
4.5
6 reviews
Excellent
Irish Cream & Mint Iced Mocha
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Your usual iced coffee gets spiked in this leprechaun-approved Irish Cream & Mint Iced Mocha.
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Ingredients
- 1 cup vodka
- 7 Andes mints unwrapped & chopped
- 1 oz Irish cream liqueur
- 1 oz vodka mint infused (Andes
- 1 cup espresso chilled or strongly brewed coffee
- Splash half and half
- Whipped Cream chocolate syrup, & an Andes mint- for garnishing
Instructions
- Place the chopped Andes Mints in a pint sized glass jar. Pour in the 1 cup of vodka. Place a lid on it and let it sit for at least 24 hours, shaking the jar vigorously at least 3-4 times as it infuses. Strain out any of the Andes Mints that did not completely dissolve before using it.
- Fill a cocktail shaker with ice. Pour in the Irish cream, Andes Mint infused vodka, and the chilled coffee. Place the lid on the shaker and give it a few food shakes. Fill a glass with ice. Strain the coffee mixture over the ice. Add a splash or two of half & half and give a quick stir. Top with a dollop of whipped cream, chocolate syrup, & an Andes Mint, if desired.
- Cheers & enjoy!
Nutrition Information
Show Details
Calories
833kcal
(42%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
12g
(60%)
Sodium
25mg
(1%)
Sugar
24g
(48%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 833 kcal
% Daily Value*
| Calories | 833kcal | 42% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 12g | 60% |
| Sodium | 25mg | 1% |
| Sugar | 24g | 48% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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