Irish Cream Poke Cake
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Irish Cream Poke Cake
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From a fudgy cake to an Irish cream-infused filling and pillowy frosting, this Irish Cream Poke Cake keeps everyone coming back for more!
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Ingredients
Cake:
- 1 devil's food cake mix
- 4 egg room temperature, large
- ½ cup vegetable oil
- 1 cup Irish cream creamer or sweet cream creamer
- 1 teaspoon vanilla extract
Pudding Filling:
- 3.4 ounces instant French vanilla pudding
- 1 cup milk skim
- 1 cup Irish cream creamer or sweet cream creamer
Frosting:
- 1/2 cup marshmallow creme fluff
- ½ cup powdered sugar
- 1/2 teaspoon vanilla extract
- 8 ounces whipped topping thawed, tub
Toppings:
- whipped topping additional
- mini chocolate chips
Instructions
Poke Cake:
- Preheat the oven to 350°F and coat a 13×9 baking dish with cooking spray.
- In a large mixing bowl or bowl of a stand mixer, combine the cake mix, eggs, Irish cream or creamer, vegetable oil and vanilla extract until smooth.
- Spread the cake batter evenly into the prepared baking dish. Bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for 15 minutes.
- Using a wooden skewer or large fork, poke holes into cake about every 1/2 inch.
- In a medium mixing bowl, combine the pudding mix with the skim milk and Irish cream/creamer, whisk for 2 minutes or until it starts to provide a little tension, but is not fully set.
- Carefully pour the pudding over the cake making sure it can get into all the holes, tapping down to get it in. Sometimes I also pull the sides away from the pan to allow pudding down the sides.
- Cover and place in refrigerator at least 1 hour to set.
Frosting:
- In a mixing bowl, combine the fluff, powdered sugar and vanilla extract. Fold in the whipped topping.
- Frost over the top of the cake, starting in the center and working your way out.
- Top with mini chocolate chips, if desired.
- Cover and store in refrigerator until ready to serve.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
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