Irish Lemonade Recipe
User Reviews
5
Irish Lemonade Recipe
Description
The Irish Lemonade Recipe mixes 2 oz of whiskey, sweetened with simple syrup and combined with lemonade to offer a citrus base. Shaking these ingredients with ice chills and dilutes the mixture evenly. Topping with club soda or ginger beer adds light bubbles that enhance refreshment.
The cocktail’s flavor balances the warmth and depth of the whiskey with the tangy citrus of the lemonade and sweetness from the syrup. Fresh garnishes contribute aroma and styling that elevate the glass.
This drink is served tall over ice and can be prepared in advance without the club soda to preserve carbonation until serving. Store the mixed base, strained from ice, in a sealed container refrigerated for up to two weeks.
Ingredients
- 2 oz whiskey brand Jameson
- 0.5 oz simple syrup
- 6 oz lemonade I used Zero Sugar Minute Maid
- 3 oz club soda or ginger beer, lemon
- 1 cup ice
Garnish
- pineapple leaves
- lemon wedge
- mint leaves
- rosemary fresh sprig
Instructions
- Combine the whiskey, simple syrup, lemonade and ice in a cocktail shaker.
- Shake vigorously for a couple of seconds and pour it into a tall glass with ice.
- Top the glass with lemon club soda and garnish with pineapple leaves on a skewer. Add a slice of lemon and enjoy!
Notes
- Prepare the cocktail base without club soda ahead of time; store covered in the fridge for up to two weeks to preserve flavor.
- Add club soda just before serving to keep the drink bubbly and fresh.
- If you lack measuring tools, 1 oz equals 2 tablespoons for accurate mixing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Serving | 1cocktail | |
| Calories | 178kcal | 9% |
| Carbohydrates | 45g | 15% |
| Sodium | 19mg | 1% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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