Irish Potato Bites
User Reviews
4
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
10
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Calories
271 kcal
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Course
Appetizer
Irish Potato Bites
Description
This recipe uses small red potatoes that are boiled until fork-tender, ensuring a soft interior suitable for scooping. After cooling, each potato is halved and balanced on a flat base created by trimming a slice from the round side. The insides are scooped out and combined with shredded cheddar cheese, corned beef, and melted butter, then seasoned lightly with salt. The potato halves are salted lightly as well before filling.
Once filled with the cheesy, beefy mixture, the potato halves are baked at 400°F for 10 minutes. This melts the cheese, warms the corned beef, and crisps the top edges of the potatoes, giving a contrast between the creamy filling and the slightly crisped exterior. These bites are easy to serve warm as appetizers or alongside meals.
The simple ingredients and straightforward method make these potato bites approachable for home cooks. Adjusting the amount of cheese or corned beef can tailor the richness and flavor. Using small red potatoes helps them hold their shape and bake evenly.
Ingredients
- 20 small potato small (golf ball size, red
- 1/2 cup corned beef
- 1/4 cup cheddar cheese shredded
- 1 tablespoon butter melted
- 1/8 teaspoon salt
Instructions
- Fill a large pot with water and bring it to a boil.
- Add potatoes and boil until they are fork tender.
- Preheat oven to 400°F
- Once potatoes are cooked and have cooled cut each one in half and cut a small slice off of the rounded end so the potato can sit up.
- Scoop out the inside of each potato half saving the potato insides in a bowl.
- Add cheese, corned beef, butter to the bowl with the saved potato insides.
- Salt mixture to taste. Also sprinkle some salt over the potato halves.
- Scoop mixture into potato halves and then place them on a baking sheet.
- Place baking sheet in oven for 10 minutes.
- Remove from oven and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Serving | 4bites | |
| Calories | 271kcal | 14% |
| Carbohydrates | 54g | 18% |
| Protein | 8g | 16% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 187mg | 8% |
| Potassium | 1567mg | 33% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 87IU | 2% |
| Vitamin C | 31mg | 34% |
| Calcium | 55mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4
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