Israeli Cardamom Coffee
User Reviews
4.7
46 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
8 oz coffee
-
Calories
30 kcal
-
Course
Drinks
-
Cuisine
Middle Eastern
Israeli Cardamom Coffee
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This twist on middle eastern mud coffee- as found in Israeli coffee shops- is a delicious, sinful, spiced coffee that is easy to make and a unique pick me up!
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Ingredients
- 8 oz water
- 20 grams coffee ultra-finely ground
- 4 cardamom pods grounded (I grind them along with my coffee beans)
- 2 cinnamon under 1/4 tsp- I do two shakes out of a container of ground cinnamon- two pinches works, too, dashes
- 1 ginger dash, grated
- sugar if desired
Instructions
- Add coffee, cinnamon, cardamom, ginger, sugar and water to your copper pot, making sure you do not fill to the top- you want a little room in case it boils up.
- Give a good stir to incorporate- this is the only time you'll stir the coffee so you dont disturb the grounds at the bottom.
- Heat the copper pot on a low flame over a stove. As it becomes hot, watch it closely- you do not want it to boil, or it will go everywhere! I like to pull it off the stove just before boiling.
- Let it sit for about 20 seconds, and then add back to the heat- pulling it off again until near-boiling. Repeat once more if desired.
- Let cool briefly, then serve in small cups (like espresso or demitasse cups)
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
30kcal
(2%)
Carbohydrates
8g
(3%)
Sodium
13mg
(1%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8oz coffee
Amount Per Serving
Calories 30 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 30kcal | 2% |
| Carbohydrates | 8g | 3% |
| Sodium | 13mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
46 reviews
Excellent
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