Mediterranean Beet Salad with Tangerines, Greens and Feta

User Reviews

5.0

9 reviews
Excellent

Mediterranean Beet Salad with Tangerines, Greens and Feta

A delicious and hearty salad made with beets, tangerines, greens, and walnuts. Crispy, filling and flavorful with the addition of the tangy crumbled feta and the citrus vinaigrette.

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Ingredients

Servings

For the Citrus Vinaigrette

  • Juice of 4 tangerines do not peel the tangerines
  • A pinch of sugar
  • 2 tablespoons balsamic vinegar
  • ¼ tsp Dijon mustard
  • a pinch of salt
  • black pepper
  • ½ cup extra virgin olive oil

For the Salad

  • 4 medium beet bulbs steamed, boiled or roasted
  • 4 tangerines peeled
  • ¾ cup chopped walnuts
  • 2 ounces crumbled feta
  • 3 cups greens
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Instructions

For the Citrus Vinaigrette

  1. Juice 4 tangerines (do not peel before juicing) and strain. Place in a small saucepan with a pinch of sugar and bring to a boil. Reduce heat for a strong simmer and cook until reduced to 2 tablespoons, about 8-10 minutes. Let it cool.
  2. Empty the reduced tangerine juice in a small bowl, add a 2 tablespoons balsamic vinegar, a pinch of salt a bit of fresh black pepper and the mustard and mix, whisk in the olive oil until dressing thickens. You can also mix everything in a jar.

For the Salad

  1. Place 2 plates on your work area.
  2. On each plate place a bed of greens (about 1 ½ cup).
  3. Layer over alternating the beets and tangerine rounds.
  4. Drizzle 2 tablespoons of the dressing and then sprinkle over the feta and walnuts and drizzle the other 2 tbsp. Toss gently before serving.
  5. Repeat for the other plate/serving
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5.0

9 reviews
Excellent

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