Italian Almond Carrot Cake
User Reviews
5.0
15 reviews
Excellent
Italian Almond Carrot Cake
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Italian Almond Carrot Cake – very moist and packed with delicious carrots. Almonds give it that extra kick!
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Ingredients
- 300 gms – 10 oz. carrots grated
- 180 gms – 2 cups almond meal
- 180 gms – ¾ cup + 1 tbsp caster/superfine sugar
- 3 eggs
- 50 gms – 6 ½ tbsp all purpose flour
- 8 gms – 2 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp lemon essence or grated zest
- icing sugar to dust
Notes
- For a gluten-free version, substitute the all purpose flour with the same amount of almond meal.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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