Italian Breakfast Bundt Cake - Ciambella allo Yogurt
User Reviews
5.0
6 reviews
Excellent
Italian Breakfast Bundt Cake - Ciambella allo Yogurt
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A soft, light, and sweet Italian Breakfast Bundt Cake made with yogurt and lemon zest. This cake is the perfect way to start your day Italian-style with a slice of sweet Ciambella cake and a cappuccino!
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Ingredients
- 2 cups self raising flour (250g)
- 1 cup caster sugar (200g)
- 3 large eggs
- 1 cup plain natural yogurt full fat (250g)
- 1/2 cup sunflower oil (130ml)
- 1/2 tsp baking powder
- Zest of one large lemon
- confectioners' sugar (icing sugar) for dusting
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Instructions
- Preheat the oven to 350°F / 180°C.
- Combine the eggs and sugar and whisk together using a stand or electric mixer until pale and thick (about 1-2 minutes).
- Add the yogurt and sunflower oil and whisk for a couple of seconds to combine. Sift the flour and baking powder into the batter and add the lemon zest. Fold until fully incorporated.
- Grease the ciambella mould and dust with flour, remove any excess flour. Add the batter to a 10" cake mould and bake for 25-30 minutes until a toothpick inserted comes out clean.
- Allow to cool then remove from the mould, dust with confectioners' sugar and serve.
Notes
- Yogurt - Make sure to use natural plain yogurt that's not too thick in texture.
- Lemon zest - You can replace the lemon zest with orange if you prefer.
- Extra flavour - For a more intense lemon flavour you can add 1-2 tbsp of juice into the batter.
- Cake batter - Make sure to sift the flour first to avoid a lumpy batter.
- Cake pan - I used a 10-inch ring cake or ciambella cake mould.
- Storage - The Ciambella cake will last up to 5-7 days stored in a sealed container or can be frozen wrapped tightly in plastic wrap (cling film) and aluminium foil.
Nutrition Information
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Calories
298kcal
(15%)
Carbohydrates
39g
(13%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
52mg
(17%)
Sodium
55mg
(2%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
96IU
(2%)
Vitamin C
1mg
(1%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 52mg | 17% |
| Sodium | 55mg | 2% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 96IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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