Italian Broccoli
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Italian Broccoli
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 tbsp olive oil
- ½ tbsp seasoned rice vinegar
- ½ tsp red wine vinegar
- Pinch of sugar
- 1 clove of garlic minced
- Sea Salt and Freshly Cracked Pepper to taste
- 2 cups of broccoli florets
Instructions
- Combine the olive oil, seasoned vinegar, red wine vinegar, sugar, garlic, and sea salt. and freshly cracked pepper, to taste. Whisk until evenly combined. Let the vinaigrette sit for 20-30 minutes to allow flavors to mingle.
- Place the broccoli florets in a steamer tray that you have placed in a large pot of boiling water. Once the water is boiling, place a lid on the pot and steam for 3-4 minutes or until broccoli is fork-tender.
- Remove from the pot of water and steamer immediately.
- Pour the broccoli into a serving bowl then drizzle it with the vinaigrette and season with sea salt and freshly cracked pepper, to taste. Toss to coat the broccoli evenly. Serve & enjoy.
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