Italian Cheese Bread (Quick Bread Recipe)
User Reviews
5.0
6 reviews
Excellent
Italian Cheese Bread (Quick Bread Recipe)
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This Italian Cheese Bread recipe is the Best Bread for Grilled Cheese and tastes similar to Cheddar Bay Biscuits from Red Lobster but in loaf form. It is a quick bread recipe and the perfect addition to any meal. Just wait until you try it.
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Ingredients
- 1 ¾ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon fine sea salt
- 3 cups shredded cheddar cheese, divided
- 1 cup whole milk
- 1 large egg
- ¼ cup unsalted butter, melted
For the topping
- ¼ cup unsalted butter, melted
- ¼ teaspoon garlic powder
- ⅛ teaspoon fine sea salt
- pinch onion powder
- pinch dried parsley flakes
Instructions
- Get out and measure all of your ingredients.
- Preheat the oven to 350°F. Spray a 9x5 loaf pan with baking spray, using a pastry brush brush the spray all over the loaf pan to make sure it is covered, set aside.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt,
- Stir until combined.
- Add the cheese.
- Stir it together so the cheese is coated in the flour mixture, set aside.
- In a small bowl, whisk together the milk and egg.
- Pour this mixture into the dry.
- Stir it until just combined, a few dry spots are okay.
- Add the melted butter and mix it in until everything is combined and there are no dry patches.
- Pour the mixture into the prepared loaf pan and smooth out the top.
- Bake for 35-40 minutes until a toothpick inserted into the center comes out clean. Place the bread in the loaf pan on a wire rack to cool slightly.
- While the bread is baking, combine butter, garlic powder, salt, onion powder, and dried parsley for the topping.
- Whisk until blended. Set aside.
- Immediately brush the bread with the butter topping. Let the bread cool for 5 minutes in the pan.
- Take it out of the pan and cool completely on the wire rack.
- Slice and serve.
- Enjoy every bite and wait until you make your first grilled cheese! Heavenly!
Notes
- This Italian cheese bread tastes similar to Cheddar Bay Biscuits but in loaf form. Extremely moist and flavorful with tons of cheese flavor.
- It is really good warming a slice in the microwave for 15 seconds and then adding more salted butter on top, truly amazing.
- This Italian cheese bread tastes similar to Cheddar Bay Biscuits but in loaf form. Extremely moist and flavorful with tons of cheese flavor.
- It is really good warming a slice in the microwave for 15 seconds and then adding more salted butter on top, truly amazing.
- Try making a grilled cheese sandwich.
Nutrition Information
Show Details
Serving
1g
Calories
272kcal
(14%)
Carbohydrates
17g
(6%)
Protein
10g
(20%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
67mg
(22%)
Sodium
427mg
(18%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
575IU
(12%)
Vitamin C
0.001mg
(0%)
Calcium
291mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 272kcal | 14% |
| Carbohydrates | 17g | 6% |
| Protein | 10g | 20% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 67mg | 22% |
| Sodium | 427mg | 18% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 291mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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