Little Caesars Italian Cheese Bread
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5.0
3 reviews
Excellent
Little Caesars Italian Cheese Bread
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This copycat recipe for Little Caesars Italian Cheese Bread combines the warmth of freshly baked bread with a generous amount of melted cheese that oozes with every bite.
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Ingredients
- 230 ml water
- 7 g fast action dry yeast
- 1 teaspoon caster sugar
- 350 g plain white flour / all-purpose flour
- 1 teaspoon salt
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 ½ tablespoon dried rosemary+oregano
- 125 g grated mozzarella
- 125 g grated parmesan
- 30 g melted butter
- ½ tablespoon olive oil (to grease the dish)
Instructions
- In a small bowl, combine the water, dry yeast, and caster sugar. Let it sit for about 5 minutes until the mixture becomes frothy.
- Add the flour, olive oil, and salt, and mix everything together until a dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Preheat your oven to 200°C (400°F), grease a baking dish with olive oil, and line it with parchment paper.
- Once the dough has risen, transfer it to the prepared baking dish.
- Using your hands, gently press the dough into the dish, spreading it evenly to cover the bottom.
- Let the dough rest in the baking dish for another 15-20 minutes.
- Sprinkle it evenly with garlic powder and dried rosemary + oregano.
- Finally, sprinkle the grated cheese mixture on top of the dough, ensuring even coverage.
- Bake the bread in the preheated oven for approximately 20-22 minutes or until it turns golden brown.
- Remove the bread from the oven and brush the top of the dough with melted butter.
- Let it cool slightly before slicing and serving.
Equipments used:
Notes
- Dissolve the yeast in lukewarm water and a little sugar. Let it sit for a few minutes until it becomes frothy or forms bubbles. This indicates that the yeast is active and will help the bread rise.
- Give the dough enough time to rise. Follow the recipe's instructions for the recommended rising times to ensure a light and fluffy texture.
- Feel free to experiment with different types of cheese to add variety to your bread.
- For a beautiful golden crust and extra flavor, brush the bread with melted butter before or after baking. It adds a rich and savory touch to your Italian Cheese Bread.
- Italian Cheese Bread is best enjoyed warm when the cheese is gooey and irresistible. Serve it fresh from the oven or reheat slices in a preheated oven for a few minutes before serving.
Nutrition Information
Show Details
Calories
229kcal
(11%)
Carbohydrates
24g
(8%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
23mg
(8%)
Sodium
460mg
(19%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
231IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
154mg
(15%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 23mg | 8% |
| Sodium | 460mg | 19% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 231IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 154mg | 15% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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