Italian Cookies
User Reviews
5.0
129 reviews
Excellent
Italian Cookies
Report
These Italian cookies are soft, almond flavored cookies topped with icing and colorful sprinkles. A classic dessert that's perfect for the holidays or any other special event.
Share:
Ingredients
For the cookies
- 1/2 cup butter softened
- 1/2 cup granulated sugar
- 3 eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 3 cups all purpose flour
- 1 tablespoon baking powder
- 1/4 cup Rainbow sprinkles
For the frosting
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3 tablespoons heavy cream can also use milk
Add to Shopping List
Instructions
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or nonstick silicone baking mats.
- Place the butter and sugar in the bowl of a mixer, then beat for 2-3 minutes or until light and fluffy.
- Add the eggs, vanilla extract and almond extract. Beat until smooth.
- Add the flour and baking powder to the bowl. Beat until just combined.
- Use lightly damp hands to roll 2 tablespoons of dough into a smooth ball. Repeat with remaining dough.
- Place the cookies 2 inches apart on the baking sheets.
- Place the sheets of cookies in the freezer to chill for 20 minutes.
- Bake each pan of cookies for 9-11 minutes, or until edges are lightly browned.
- Transfer the cookies to a rack and cool completely.
- For the frosting, place the powdered sugar, vanilla extract, almond extract and cream in a bowl, then whisk until smooth.
- Dip the top of each cookie into the frosting, then add the sprinkles on top of the cookies.
- Let the cookies sit for 1 hour for the frosting to harden, then serve.
Notes
- Make sure the balls of dough are completely smooth to get minimal cracking during baking.
- When scooping the dough, use a cookie dough scoop or measuring spoon to make sure cookies are all the same size.
- When you shape your dough into balls, make sure your hands are a little damp, but not wet.
Nutrition Information
Show Details
Calories
225kcal
(11%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
44mg
(15%)
Sodium
58mg
(2%)
Potassium
100mg
(3%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
234IU
(5%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 44mg | 15% |
| Sodium | 58mg | 2% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 234IU | 5% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
129 reviews
Excellent
Other Recipes
You'll Also Love
