Italian Cookies
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5.0
1,401 reviews
Excellent
Italian Cookies
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Our version of traditional Italian cookies is flavored with almond extract and covered in a simple sweet almond glaze.
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Ingredients
- 2 eggs
- 6 tablespoons vegetable oil
- ½ cup sugar
- 1 teaspoon almond extract, vanilla extract or ½ teaspoon anise extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
Glaze
- 2 cups powdered sugar
- 1 teaspoon almond extract, or vanilla extract
- 1 pinch salt
- 3-4 tablespoons cream or milk, warmed
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Instructions
- Whisk eggs, oil, sugar, and extract in a mixing bowl. Stir in flour, baking powder, and salt.
- Roll dough by tablespoonfuls into balls. Chill balls of dough for at least an hour, or freeze for 15-20 minutes. Place cold dough balls on cookie sheets lined with parchment paper.
- Bake at 350°F for about 9 minutes, or till the tops are set. Bottoms will be lightly browned, but tops should still be white. Remove cookies to cooling racks and cool completely.
Glaze
- Combine all ingredients in a small bowl and whisk till smooth, adding enough warm cream to get a thin but creamy consistency.
- Dip the tops of the cookies in the glaze, then top with sprinkles.
Notes
- "S" shape. Roll the dough into ropes ½-inch thick and 5-6 inches in length, then form it into a squat “S” shape or tie it into a knot.
- "S" shape. Roll the dough into ropes ½-inch thick and 5-6 inches in length, then form it into a squat “S” shape or tie it into a knot.
- Elevation. You may need to add a few minutes to the baking time at higher elevations. Bake until tops are matte and bottoms are lightly browned.
- Elevation. You may need to add a few minutes to the baking time at higher elevations. Bake until tops are matte and bottoms are lightly browned.
- Store the dough by wrapping it in plastic and refrigerating it for up to 4 days or freeze it. See How to Freeze Cookie Dough for tips.
- Store the cookies in an airtight container at room temperature for up to a week. Baked cookies can be frozen for 2-3 months, wait to add glaze right before serving.
Nutrition Information
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Calories
106kcal
(5%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
3g
(5%)
Cholesterol
11mg
(4%)
Sodium
8mg
(0%)
Potassium
48mg
(1%)
Sugar
11g
(22%)
Vitamin A
20IU
(0%)
Calcium
20mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 8mg | 0% |
| Potassium | 48mg | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 20IU | 0% |
| Calcium | 20mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,401 reviews
Excellent
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