Italian Pignoli Cookies
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Italian Pignoli Cookies
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These pignoli cookies have a soft, chewy almond flavored inside with a crispy, toasted pine nut coated exterior and are made with a food processor.
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Ingredients
- 12 ounces almond paste
- ½ cup white sugar
- 1 cup powdered/icing sugar
- 1/4 teaspoon salt
- 4 large egg whites
- 1 ½ cups pine nuts
- Confectioners' sugar for dusting optional
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Instructions
- Preheat oven to 325 °F. Line 2 cookie sheets with parchment paper and set aside.
- Place the almond paste and granulated sugar into a food processor, then process until smooth. Add in the powdered sugar. salt and 2 egg whites and process until smooth again.
- Scrape the dough out of the food processor and into a medium bowl. Cover and refrigerate for 30 minutes.
- Whisk the remaining 2 egg whites in small bowl and set aside.
- Place the pine nuts on shallow plate next to the egg whites, then place a cookie sheet beside it to form a working line. Lightly flour your hands then roll the dough into 1 inch balls.
- Coat each dough ball in egg whites, shaking off excess, then roll in the pine nuts, pressing lightly to stick.
- Arrange the balls on cookie sheets 2 inches apart.
- Bake 15 to 18 minutes in the preheated oven, or until lightly browned.
- Remove from the oven and let the cookies rest on the baking sheet for 2-3 minutes, then transfer to wire rack to cool completely.
- Dust with a small amount of powdered sugar if desired.
Notes
- If you find that the dough is too sticky to roll into bowls, add in some almond flour until the dough can be rolled into the one inch balls!
Nutrition Information
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Calories
140kcal
(7%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Sodium
34mg
(1%)
Potassium
103mg
(3%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 34mg | 1% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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