Italian Pignoli Cookies
User Reviews
4.6
54 reviews
Excellent
Italian Pignoli Cookies
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When a good Italian bakery is too far, whip up your own chewy, almond-flavored, pine-nut-covered Pignoli Cookies!
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Ingredients
- ⅓ cup (2½ oz/71 g) granulated sugar
- 2 large egg whites, at room temperature
- 1¼ cups (5 oz/142 g) powdered sugar
- 1 cup plus 2 tablespoons (4½ oz/130 g) almond flour
- 1 teaspoon almond extract
- ½ teaspoon salt
- 1 cup (5 oz/142 g) pine nuts
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Genuine Reviews
User Reviews
Overall Rating
4.6
54 reviews
Excellent
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