Italian Pound Cake

Name: Italian Pound Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 16 servings
Ingredients: 1 yellow cake mix; 3 eggs; 1/2 /2 cup of water; 1/2 /2 cup sugar; 3/4 /4 cup oil; 1 cup sour cream; 1 (3.5 ounce) small Instant vanilla pudding mix; 1 (12 ounce) package white chocolate chips

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings
16 servings
Course
Dessert
Cuisine
Italian

Italian Pound Cake

Farrah Morgan

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This Italian pound cake is so good, my husband thought it was store bought.

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Ingredients

Servings

1 yellow cake mix
3 eggs
1/2 /2 cup of water
1/2 /2 cup sugar
3/4 /4 cup oil
1 cup sour cream
1 (3.5 ounce) small Instant vanilla pudding mix
1 (12 ounce) package white chocolate chips

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Instructions

Preheat oven to 350 degrees. Mix everything together except the white chocolate chips. Fold in the chips. REALLY grease and flour your bundt pan. A non-stick pan is essential here. Bake for 50-55 minutes. Cool for 15 minutes and remove from pan. You can serve it plain or warm with strawberries and whipped cream.