Italian Sausage and Pasta in a Cream Basil Sauce

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4.0

6 reviews
Good

Italian Sausage and Pasta in a Cream Basil Sauce

Spicy Italian Sausage and bow tie pasta in a creamy basil sauce with mozzarella and parmesan cheese. It is easy to make and can be on the table in 30 minutes.

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Ingredients

Servings
  • 3 cups farfalle pasta (bow-tie pasta)
  • 1 oz package Johnsonville® Mild Ground Italian Sausage
  • 2 tablespoons olive oil
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup diced onion
  • 3 cloves garlic minced
  • 1 1/2 cups fresh cherry tomatoes cut in half
  • 1 cup half and half
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded Mozzarella cheese
  • 1/2 cup chopped fresh basil
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Instructions

  1. Prepare the pasta according to package directions, drain and set aside.
  2. In a large skillet, heat oil over medium heat. Add the sausage and crumble it with a spoon as it cooks.
  3. Sprinkle with red pepper flakes and continue cooking until sausage is no longer pink.
  4. Add the onion and cook for about 5 minutes until onion softens. Add garlic and stir for about 1 minute.
  5. Stir in cherry tomatoes and salt, and cook for about 5 minutes.
  6. Add half and half and heavy cream and parmesan cheese; simmer on low until mixture thickens (about 5 minutes).
  7. Stir in the cooked pasta and basil and cook until heated through, roughly about 3 minutes.
  8. Top with fresh basil, and shredded mozzarella.

Nutrition Information

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Calories 385kcal (19%) Carbohydrates 34g (11%) Protein 11g (22%) Fat 23g (35%) Saturated Fat 11g (55%) Cholesterol 59mg (20%) Sodium 267mg (11%) Potassium 305mg (9%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1161IU (23%) Vitamin C 9mg (10%) Calcium 173mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 385 kcal

% Daily Value*

Calories 385kcal 19%
Carbohydrates 34g 11%
Protein 11g 22%
Fat 23g 35%
Saturated Fat 11g 55%
Cholesterol 59mg 20%
Sodium 267mg 11%
Potassium 305mg 6%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 1161IU 23%
Vitamin C 9mg 10%
Calcium 173mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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