Italian Sausage and Pasta in a Cream Basil Sauce
User Reviews
4.0
                                            
                                            6 reviews
                                        
                                    
                                        Good
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
5
 - 
                        Calories
385 kcal
 - 
                        Course
Main Course
 
																									Italian Sausage and Pasta in a Cream Basil Sauce
															
																
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													Spicy Italian Sausage and bow tie pasta in a creamy basil sauce with mozzarella and parmesan cheese. It is easy to make and can be on the table in 30 minutes.
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                                Ingredients
- 3 cups farfalle pasta (bow-tie pasta)
 - 1 oz package Johnsonville® Mild Ground Italian Sausage
 - 2 tablespoons olive oil
 - 1/2 teaspoon red pepper flakes
 - 1/2 cup diced onion
 - 3 cloves garlic minced
 - 1 1/2 cups fresh cherry tomatoes cut in half
 - 1 cup half and half
 - 1/2 cup heavy cream
 - 1/4 teaspoon salt
 - 1/4 cup grated Parmesan cheese
 - 1/4 cup shredded Mozzarella cheese
 - 1/2 cup chopped fresh basil
 
Instructions
- Prepare the pasta according to package directions, drain and set aside.
 - In a large skillet, heat oil over medium heat. Add the sausage and crumble it with a spoon as it cooks.
 - Sprinkle with red pepper flakes and continue cooking until sausage is no longer pink.
 - Add the onion and cook for about 5 minutes until onion softens. Add garlic and stir for about 1 minute.
 - Stir in cherry tomatoes and salt, and cook for about 5 minutes.
 - Add half and half and heavy cream and parmesan cheese; simmer on low until mixture thickens (about 5 minutes).
 - Stir in the cooked pasta and basil and cook until heated through, roughly about 3 minutes.
 - Top with fresh basil, and shredded mozzarella.
 
Nutrition Information
Show Details
																							
												Calories  
												385kcal
																									(19%)
																																			
												Carbohydrates  
												34g
																									(11%)
																																			
												Protein  
												11g
																									(22%)
																																			
												Fat  
												23g
																									(35%)
																																			
												Saturated Fat  
												11g
																									(55%)
																																			
												Cholesterol  
												59mg
																									(20%)
																																			
												Sodium  
												267mg
																									(11%)
																																			
												Potassium  
												305mg
																									(9%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												3g
																									(6%)
																																			
												Vitamin A  
												1161IU
																									(23%)
																																			
												Vitamin C  
												9mg
																									(10%)
																																			
												Calcium  
												173mg
																									(17%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Calories | 385kcal | 19% | 
| Carbohydrates | 34g | 11% | 
| Protein | 11g | 22% | 
| Fat | 23g | 35% | 
| Saturated Fat | 11g | 55% | 
| Cholesterol | 59mg | 20% | 
| Sodium | 267mg | 11% | 
| Potassium | 305mg | 6% | 
| Fiber | 2g | 8% | 
| Sugar | 3g | 6% | 
| Vitamin A | 1161IU | 23% | 
| Vitamin C | 9mg | 10% | 
| Calcium | 173mg | 17% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.0
                                                
                                                6 reviews
                                            
                                        
                                            Good
                                        
                                        
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