Italian Sausage and Kale Pasta
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
865 kcal
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Course
Main Course
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Cuisine
Italian
Italian Sausage and Kale Pasta
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This Italian sausage kale pasta takes spicy Italian sausage, hearty kale, and rigatoni, and tosses it in an earthy, creamy tomato sauce.
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Ingredients
- 1 pound medium sized pasta
- kosher salt to taste
- 1 pound spicy Italian sausage removed from the casing
- 1 shallot peeled and minced
- 4 cloves garlic minced
- 1 cup chicken stock
- 1 pint cherry tomatoes halved
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- 1 cup heavy cream
- 2 cups finely chopped kale
- 1/4 cup grated Parmesan cheese
Instructions
- Fill a large pot with water and set it over high heat.
- Once the water is boiling add a heavy pinch of kosher salt and pour in the pasta.
- Cook the pasta according to box directions, drain, and set aside until you add to the sauce.
- While the pasta cooks, in a large 12-inch high-sided skillet, add Italian sausage and shallots.
- Cook over medium-high heat until the sausage is fully browned and the shallots are softened.
- Add the garlic and cook for 1-2 minutes or until fragrant and golden brown.
- Deglaze the pan with chicken stock and add in the cherry tomatoes, Italian seasoning, and crushed red pepper. Stir to combine.
- Let the sauce simmer until the tomatoes have popped and the liquid has cooked down by half.
- Add in the heavy cream and stir to combine.
- Add in the kale, stir, and simmer for 5 minutes or until the kale has started to soften.
- Remove from the pan and stir in the pasta and Parmesan cheese and stir to combine.
- Serve with extra Parmesan cheese and red pepper flakes if desired.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
865kcal
(43%)
Carbohydrates
54g
(18%)
Protein
36g
(72%)
Fat
56g
(86%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
32g
Trans Fat
1g
Cholesterol
139mg
(46%)
Sodium
1157mg
(48%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 865 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 865kcal | 43% |
| Carbohydrates | 54g | 18% |
| Protein | 36g | 72% |
| Fat | 56g | 86% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 32g | 188% |
| Trans Fat | 1g | 50% |
| Cholesterol | 139mg | 46% |
| Sodium | 1157mg | 48% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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