Italian Stuffed Artichokes Recipe
User Reviews
4.4
33 reviews
Good
Italian Stuffed Artichokes Recipe
Report
Artichokes are an important ingredient of the Italian cuisine, make this simple Italian stuffed artichokes recipe to impress your hosts for your meal.
Share:
Ingredients
- 3 cups Italian seasoned breadcrumbs
- 3 tbsp Parmigiano Reggiano cheese grated
- 2 tbsp Pecorino Romano cheese
- 1 tbsp parsley dried
- 2 cloves garlic minced
- 1/2 /2 tsp ground black pepper fresh
- 1/2 /2 tsp salt
- 1/4 /4 cup extra virgin olive oil
Instructions
- Rinse artichokes well and tug leaves to loosen slightly for stuffing.
- Trim off stems so artichokes will sit upright.
- Trim off the pointed tips of each leaf using a knife or scissors.
- Place prepared artichokes in a baking dish.
- In a large bowl combine bread crumbs, cheese, parsley, minced garlic, salt, and pepper
- Add the oil until the crumb mixture is moistened enough to stick together.
- Stuff each leaf of the artichoke, starting from the bottom and working your way around, with crumb mixture. Fill each artichoke until you are out of stuffing.
- Fill the bottom of the baking pan with 1/2 to 1 inch of water.
- Drizzle olive oil over top of stuffed artichokes and cover tightly with heavy-duty foil.
- Cook on 375 degrees for approximately 60-80 minutes (depending on size of artichoke) or until leave come off easily when pulled.
- Serve while hot!
Nutrition Information
Show Details
Calories
491kcal
(25%)
Carbohydrates
62g
(21%)
Protein
15g
(30%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Cholesterol
6mg
(2%)
Sodium
1584mg
(66%)
Potassium
207mg
(6%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
285IU
(6%)
Vitamin C
4.1mg
(5%)
Calcium
238mg
(24%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 491 kcal
% Daily Value*
| Calories | 491kcal | 25% |
| Carbohydrates | 62g | 21% |
| Protein | 15g | 30% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 6mg | 2% |
| Sodium | 1584mg | 66% |
| Potassium | 207mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 4.1mg | 5% |
| Calcium | 238mg | 24% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
33 reviews
Good
Other Recipes
You'll Also Love
