Italian Style Pan Sauce
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Course
Condiments
-
Cuisine
Italian
Italian Style Pan Sauce
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
For Italian Style Pan Sauce
- 1 clove garlic minced
- spoonful tomato paste about 2 teaspoons
- ¼ teaspoon Italian seasoning
- ½ cup chicken stock low sodium or homemade
- ½ cup Chianti or other Italian red wine
- salt and pepper to taste
- 1 tablespoon minced fresh basil and/or oregano
- 1 splash olive oil extra virgin, about 2 teaspoons
Add to Shopping List
Instructions
- Over medium-high heat, in the pan you used to cook the chicken, sauté minced garlic until fragrant, about 30 seconds.
- Stir in the tomato paste and Italian seasoning. Stir for just a few seconds.
- Add the stock and wine, stirring and scraping the bottom of the pan to dissolve the fond. Reduce liquid by about half.
- Taste, and add a little salt and/or pepper if necessary. Reducing the sauce intensifies the saltiness, so don't add any until you finish the reduction.
- Remove from the heat and whisk in the herbs and extra virgin olive oil.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Ragù Napoletano - Neapolitan-Style Italian Meat Sauce with Paccheri Pasta Recipe
Italian
4.2
(54 reviews)
