Italian Turkey Meatball Sheet Pan Dinner

User Reviews

4.8

90 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr

  • Servings

    4 servings

  • Calories

    292 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    Italian

Italian Turkey Meatball Sheet Pan Dinner

Italian Turkey Meatball Sheet Pan Dinner made with the most tender turkey meatballs and roasted vegetables for an easy one-pot meal.

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Ingredients

Servings
  • 10 ounces cauliflower florets
  • 10 ounces broccoli florets
  • 1 large red bell pepper (seeds removed and cut into 2 inch pieces)
  • 2 tsp olive oil
  • 1 tsp kosher salt
  • black pepper (to taste)
  • 1/4 cup breadcrumbs (plain, seasoned or gluten-free)
  • 1/4 cup chicken broth
  • 1 large egg
  • 1 tsp fennel seeds
  • 1/2 tsp sweet paprika
  • 1/2 tsp crushed red pepper
  • 1 lb 93% lean ground turkey
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Instructions

  1. Preheat the oven to 400F degrees.
  2. Put the cauliflower, broccoli and peppers onto a baking sheet and mix with the oil, 1/4 tsp salt, and pepper.
  3. Spread into an even layer. Bake for 20 minutes.
  4. While the vegetables are baking, combine the breadcrumbs, chicken broth, egg, spices, and remaining 3/4 tsp salt in a large bowl and mix well to combine.
  5. Add the turkey and mix using a fork to fully combine everything, careful not to overwork.  Form into 16 meatballs.
  6. After 20 minutes, remove the pan from the oven, stir, push the vegetables to one side and put the meatballs on the other side of the pan, making sure everything has a little bit of room.
  7. Bake until the meatballs are cooked through, 18 to 20 minutes. Serve hot.

Nutrition Information

Show Details
Serving 4meatballs, 1 heaping cup veggies Calories 292kcal (15%) Carbohydrates 14g (5%) Protein 27.5g (55%) Fat 14g (22%) Saturated Fat 3.5g (18%) Cholesterol 130.5mg (44%) Sodium 588.5mg (25%) Fiber 5g (20%) Sugar 4.5g (9%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 292 kcal

% Daily Value*

Serving 4meatballs, 1 heaping cup veggies
Calories 292kcal 15%
Carbohydrates 14g 5%
Protein 27.5g 55%
Fat 14g 22%
Saturated Fat 3.5g 18%
Cholesterol 130.5mg 44%
Sodium 588.5mg 25%
Fiber 5g 20%
Sugar 4.5g 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

90 reviews
Excellent

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