Jabba the Puff - Homemade Cream Puff

Puffs

1. Preheat oven to 375 degrees
2. Melt stick of butter and water to a rolling boil
3. add in green food coloring (you may need to use a lot to get the green color you want) I used 16 drops of gel
4. Stir in flour and stir vigorously over low heat until mixture leaves the pan (comes off the sides) and is in a ball (about 1 minute)
5. Remove from heat and cool for a couple of minutes
6. Beat in eggs (one at a time) with a mixer
7. Beat mixture until smooth and velveety
8. apply cooking spray on hands
9. spoon walnut sized amount of dough into your hands
10. form dough into a slug shape with the tail swinging around
11. place onto ungreased cookie sheet
12. Bake 18-20 minutes, til no longer wet
13. Allow to cool

Filling

1. Mix instant vanilla pudding with whole milk until the pudding is dissolved
2. Add sour cream until thick
3. Put mixture in the refrigerator (at least an hour)
4. put a frosting tip into a pastry bag and then fill with filling
5. push the tip into the underside of the puffs and gently fill with cream
6. use yellow and black cookie icing to make eyes
7. Enjoy