Jackfruit Chickpea Coconut Stir fry - Fanasachi Bhaji

Spice mix:

• 2 tbsp dried shredded coconut
• 2 tsp sesame seeds
• 1/2 tsp garam masala
• 1/4 tsp ground cardamom
• 1/4 tsp black pepper corns

For the Stir fry:

• 15 oz can young green Jackfruit in brine or water (1 can)
• 1 tsp oil
• 1/2 tsp mustard seeds
• 1/4-1/2 tsp cumin seeds
• a pinch of asafetida - hing omit to make gluten-free or use certified gf asafetida
• 1 bay leaf
• 2 dried red chilies or use chili flakes to taste
• 1/4 cup chopped onion
• 2-3 cloves of garlic finely chopped
• 1 cup cooked or sprouted brown chickpeas kala chana, or use regular chickpeas
• 1/2 tsp or more salt
• fresh or shredded coconut for garnish