Jalapeno Cheddar Biscuits Recipe
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5.0
6 reviews
Excellent
Jalapeno Cheddar Biscuits Recipe
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Start your day with these mouth watering Jalapeño Cheddar Biscuits. They are fluffy and packed with flavor in every bite!
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Ingredients
- 3 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup butter cold, cut into small cubes
- 2 cups sharp cheddar cheese shredded
- 2 jalapeños seeded and diced
- 1 cup buttermilk cold
- 4 oz cream cheese softened and cut into 3 slices
- 2 Tbsp butter melted for brushing on top
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Instructions
- In a large food processor combine the flour, baking powder, salt, and butter. Pulse everything together until butter forms into pea sized balls.
- Next, add in the cheddar and jalapenos and pulse 1-2 times to combine.
- Then, add in the buttermilk and pulse 3-4 times until the dough looks shaggy. Note: the dough will be a little dry.
- Next pour the dough out onto a clean surface and lightly knead into a 1 inch thick square and cut the dough into 4 pieces.
- Add a slice of cream cheese on top of 3 of the pieces and spread evenly over the top.
- Layer the 3 cream cheese pieces on top of each other and then the piece without cream cheese on top and roll out into a 1-inch-thick rectangle.
- Cut into 12 biscuits and place on a parchment lined baking sheet and freeze in the freezer for 15 minutes. While the dough is freezing, preheat your oven to 400 degrees Fahrenheit.
- After the dough has chilled, brush the tops of the biscuits with melted butter and bake in the oven for 20 minutes until they are golden on top.
- Finally, serve and enjoy!
Equipments used:
Notes
- You can store these jalapeno buttermilk biscuits in an airtight container at room temperature for 2-3 days, or in your fridge for up to 1 week.
- If you want to freeze these biscuits you can do so in your freezer for up to 1 month. To reheat, thaw to room temperature or you can warm them up in your microwave until everything is heated through.
Nutrition Information
Show Details
Serving
1biscuit
Calories
270kcal
(14%)
Carbohydrates
31g
(10%)
Protein
10g
(20%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
33mg
(11%)
Sodium
335mg
(14%)
Potassium
129mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
411IU
(8%)
Vitamin C
3mg
(3%)
Calcium
246mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12biscuits
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Serving | 1biscuit | |
| Calories | 270kcal | 14% |
| Carbohydrates | 31g | 10% |
| Protein | 10g | 20% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 33mg | 11% |
| Sodium | 335mg | 14% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 411IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 246mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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