Jalapeño Cheddar Cornbread
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
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Cook Time
35 mins
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Total Time
1 hr 5 mins
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Servings
9 x13 tray
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Calories
486 kcal
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Course
Bread
Jalapeño Cheddar Cornbread
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If you’re looking for a delicious, quick, and easy side dish look no further than this jalapeño cheddar cornbread! It’s filled with sharp cheddar cheese, fresh diced jalapeños, and green onion. You’ll love this easy cornbread recipe!
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Ingredients
- 3 cups all-purpose flour
- 1 cup cornmeal yellow
- 2 tablespoons granulated sugar
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- 3 egg large
- 2 cups buttermilk
- 8 ounces butter melted, unsalted
- 2 cups cheddar cheese shredded, extra-sharp
- 1/4 cup green onion just the green part, minced
- 1/4 cup jalapeño minced, seeded
Instructions
- Preheat oven to 350 degrees F and spray a 9x13 pan with non-stick cooking spray and set aside.
- In a large bowl add all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and kosher salt.
- Whisk to combine and make a well in the center of the dry mixture.
- In a smaller mixing bowl whisk together eggs, buttermilk, and unsalted butter.
- Pour the liquid mixture into the well of the dry ingredients and stir just until combined.
- Fold in the shredded cheese, green onions, and diced jalapeño and let sit for 20 minutes.
- Add the rested batter to the prepared dish and bake for 30-35 minutes or until the cornbread is lightly browned on top and springs back lightly when touched in the middle.
- Let cool slightly and serve alongside your favorite dish.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
486kcal
(24%)
Carbohydrates
38g
(13%)
Protein
16g
(32%)
Fat
30g
(46%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
10g
(59%)
Cholesterol
126mg
(42%)
Sodium
799mg
(33%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 9x13 tray
Amount Per Serving
Calories 486 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 486kcal | 24% |
| Carbohydrates | 38g | 13% |
| Protein | 16g | 32% |
| Fat | 30g | 46% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 126mg | 42% |
| Sodium | 799mg | 33% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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