Jalapeno & Green Chile Spoon Bread

Name: Jalapeno & Green Chile Spoon Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving
Ingredients: 14.75 oz. can cream style corn; 3/4 cup milk; 1/3 cup vegetable oil; 2 eggs; 1 cup yellow cornmeal; 1/2 tsp. baking soda; 1 tsp. salt; hot sauce; 4.5 oz can diced green chiles; 1/4 cup chopped pickled jalapenos; 2 cups shredded cheddar cheese

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
8
Course
Side Dish
Cuisine
American

Jalapeno & Green Chile Spoon Bread

Iris Warren

Report

Upgrade your regular cornbread routine with Jalapeno & Green Chile Spoon Bread. This moist, flavorful bread is loaded with pickled jalapenos, green chiles, corn, and cheese - it's the perfect accompaniment to a big bowl of chili!

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

14.75 oz. can cream style corn
3/4 cup milk
1/3 cup vegetable oil
2 eggs
1 cup yellow cornmeal
1/2 tsp. baking soda
1 tsp. salt
hot sauce couple dashes (optional)
4.5 oz can diced green chiles
1/4 cup chopped pickled jalapenos
2 cups shredded cheddar cheese

Add to Shopping List

Instructions

Preheat oven to 400°.
To make the batter, mix everything EXCEPT the green chiles, jalapenos, and cheese in a large bowl. Stir until fully combined.
Pour half of the batter in a greased 9x9 glass baking dish. Sprinkle 1/2 of the green chiles over the top of the batter, following with 1/2 of the jalapenos. Top the green chiles and jalapenos with 1 cup of the cheese. Repeat the process again with remaining green chiles, jalapenos, and cheese. Bake for 45 minutes.