Sweet Corn Spoon Bread
User Reviews
4.7
96 reviews
Excellent
Sweet Corn Spoon Bread
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The extra egg in this riff on the popular JIFFY corn casserole gives this version a creamy, almost souffle-like consistency.
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Ingredients
- 8.5 ounce Package Jiffy Corn Muffin Mix
- 14.75 ounce can cream style corn
- 15 ounce can whole kernel corn, drained
- ½ cup unsalted butter melted
- 1 cup sour cream
- 3 eggs
- ½ teaspoon salt
Instructions
- Preheat the oven to 375 degrees F and lightly grease a 2-quart casserole dish with nonstick cooking spray.
- In a large bowl, combine all of the ingredients and mix well with a wooden spoon. Pour the mixture into the casserole prepared casserole dish.
- Bake for 35 to 40 minutes, or until the center of the spoonbread is firm and no longer jiggles. (Please note that if you use a deeper casserole dish, your bake time could be longer.)
Notes
- Nutritional values are based on one serving
Nutrition Information
Show Details
Calories
515kcal
(26%)
Carbohydrates
54g
(18%)
Protein
9g
(18%)
Fat
30g
(46%)
Saturated Fat
16g
(80%)
Cholesterol
143mg
(48%)
Sodium
916mg
(38%)
Potassium
320mg
(9%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
960IU
(19%)
Vitamin C
4.7mg
(5%)
Calcium
87mg
(9%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 515 kcal
% Daily Value*
| Calories | 515kcal | 26% |
| Carbohydrates | 54g | 18% |
| Protein | 9g | 18% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 143mg | 48% |
| Sodium | 916mg | 38% |
| Potassium | 320mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 960IU | 19% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 87mg | 9% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
96 reviews
Excellent
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