Jalapeño Lynchburg Lemonade

User Reviews

4.0

3 reviews
Good
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2

  • Course

    Drinks

Jalapeño Lynchburg Lemonade

This slightly spicy Lynchburg lemonade is a balanced combo of sweet and sour- perfect for sipping on the patio or by the pool!

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Ingredients

Servings
  • Ice to fill two collins glasses + extra for shaking
  • 8 slices Jalapeno pepper
  • 3 ounces whiskey
  • 1 ounce triple sec
  • 3 ounces sour mix
  • lemon-lime soda
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Instructions

  1. In a shaker, muddle 6 jalapeño slices
  2. Add ice to about half full
  3. Add whiskey, triple sec, and sour mix
  4. Secure lid and shake for about 15 seconds
  5. Remove lid and pour even amounts into prepared collins glasses
  6. Top each glass off with lemon lime soda, about 2 ounces each
  7. Garnish with remaining jalapeño slices and serve
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Overall Rating

4.0

3 reviews
Good

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