Jalapeño Popper Bread
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Jalapeño Popper Bread
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Ingredients
- 1 bread like French or Italian from the bakery, crusty, fresh, cut in half
- 8 ounces cream cheese
- ½ cup sour cream
- 1 ½ cups mozzarella cheese divided, shredded
- ½ cup pepper jack cheese shredded
- 1 garlic minced, clove
- salt pinch
- black pepper pinch
- 2 jalapeños diced
- 1 jalapeño chopped into thin rounds
- 2 green onions chopped and divided
- 3 Bacon cooked and roughly chopped, strips
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