Jalapeno Popper Casserole

• 24 oz Reames Homestyle Egg Noodles (can be found in the frozen section)

For Roux:

• 3 TBS butter
• 2 cloves garlic, minced
• 1 large jalapeño, seeded and minced
• 2 TBS flour
• 1 ½ cups milk
• ¼ cup shredded Mozzarella cheese

For casserole:

• 2 cups shredded chicken (rotisserie chicken works well)
• ½ cup pepperjack cheese, shredded
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper

For breadcrumb topping:

• 1 cup panko breadcrumbs
• 1 small jalapeño, seeded and diced
• 2 TBS shredded pepperjack cheese, chopped
• Oil spray