Jalapeno Popper Cheesecake
User Reviews
4.9
69 reviews
Excellent
Jalapeno Popper Cheesecake
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Crust
- 35 Ritz crackers
- 1 cup cheddar cheese shredded
- 4 lices cooked bacon chopped
- 3 T. butter melted
Filling
- 24 oz. cream cheese room temperature
- 7 jalapeños
- 1/2 cup granulated sugar
- 3 large eggs
- 1/4 cup sour cream
Topping
- 1 cup sour cream
- 1 1/2 T. lemon juice
- 1 1/2 T. granulated sugar
- 5 pieces Bacon to garnish
Instructions
Crust
- Preheat oven to 350 degrees.
- In a food processor, place all the crackers in and pulse until all the crackers have been turned into crumbs.
- Add in the cheese, bacon, and melted butter. Pulse until the crumbs become moist and everything is incorporated.
- Press the crumbs into an 8 inch spring form pan.
- Place in the oven for 10 minutes. Remove from the oven and let cool.
Filling
- Wipe down the food processor so no crumbs get into the filling.
- Add in the cream cheese and jalapenos. Pulse until the jalapenos are finely minced. I left mine on high until there were only teeny weeny pieces of jalapenos.
- Add in the sugar, eggs, and sour cream and pulse until combined.
- Pour into the spring form pan on top of the crust. Place in the 350 degree oven for 1 hour.
- Prepare the topping before the 1 hour is up since the cheesecake needs to be put back into the oven.
Topping
- In a small bowl, add in the sour cream, lemon, and sugar, Whisk until incorporated.
- Once the hour of baking is up, pour the topping on the cheesecake and place back in the oven for another 15 - 20 minutes.
- Turn off the heat and crack the oven door. Let the cheesecake cool for about 2 hours.
- Place in the fridge to chill. Sprinkle with bacon pieces, cut, and serve.
Nutrition Information
Show Details
Calories
670kcal
(34%)
Carbohydrates
26g
(9%)
Protein
16g
(32%)
Fat
56g
(86%)
Saturated Fat
28g
(140%)
Cholesterol
223mg
(74%)
Sodium
702mg
(29%)
Potassium
306mg
(9%)
Sugar
18g
(36%)
Vitamin A
1765IU
(35%)
Vitamin C
14.8mg
(16%)
Calcium
258mg
(26%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 670 kcal
% Daily Value*
| Calories | 670kcal | 34% |
| Carbohydrates | 26g | 9% |
| Protein | 16g | 32% |
| Fat | 56g | 86% |
| Saturated Fat | 28g | 140% |
| Cholesterol | 223mg | 74% |
| Sodium | 702mg | 29% |
| Potassium | 306mg | 7% |
| Sugar | 18g | 36% |
| Vitamin A | 1765IU | 35% |
| Vitamin C | 14.8mg | 16% |
| Calcium | 258mg | 26% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
69 reviews
Excellent
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