Jalapeno Popper Pinwheels
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
12
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Calories
175 kcal
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Course
Appetizer
Jalapeno Popper Pinwheels
Description
Jalapeno Popper Pinwheels feature a flavorful filling made from cream cheese mixed with ranch seasoning, shredded cheddar, diced jalapenos, and cooked crumbled bacon. This mixture is spread over a rolled-out puff pastry sheet, which is then rolled tightly and sliced into pinwheel shapes before baking. Brushing the baked pinwheels with a garlic butter blend made from melted butter, minced garlic, fresh parsley, and kosher salt adds a rich, aromatic layer of flavor. The puff pastry bakes to a golden brown, offering a crispy and flaky contrast to the creamy filling inside.
The recipe's baking time at 400°F ensures the pastry cooks through and develops a satisfying texture. Alternatively, these pinwheels can be made in an air fryer, adjusting time and temperature accordingly, which provides a quicker cooking option while maintaining a crisp exterior. The balance of creaminess, spice from the jalapenos, and smoky bacon creates a snack-friendly treat suited for sharing at gatherings or serving as finger food alongside other party dishes.
Brushing the garlic butter immediately after baking helps the flavor adhere well and keeps the pinwheels moist. Allowing the cream cheese mixture to come to room temperature before spreading ensures easier application and even distribution. Overall, these pinwheels offer a savory bite with flaky pastry and a hint of heat, suited for occasions needing handheld snacks or appetizers.
Air fryer cooking: Arrange assembled pinwheels in a single layer and air fry at 325°F for 10-12 minutes until golden brown, brushing with garlic butter before serving.Work in batches in the air fryer if necessary, depending on basket size, to avoid overcrowding and uneven cooking.Adjust air fryer cook time according to the specific brand and model used, as times may vary.
Ingredients
- 8 ounces cream cheese room temperature
- 1 tablespoon ranch seasoning dry
- 1 cup cheddar cheese shredded, mild
- 2 medium jalapeno pepper seeded and finely diced
- 3 lices Bacon cooked and crumbled
- 1 heet puff pastry thawed according to package instructions
Garlic Butter
- 3 tablespoons unsalted butter melted
- 1 teaspoon garlic minced
- 1 teaspoon parsley finely chopped, fresh
- 1 teaspoon kosher salt
Instructions
- Preheat oven to 400°F and line a large baking sheet with parchment paper.
- In a medium bowl mix together cream cheese, ranch seasoning, cheddar cheese, jalapenos, and bacon. Set aside while you prepare the puff pastry.
- On a lightly floured work surface, roll the puff pastry dough out into a 9x12-inch rectangle.
- Spread the cream cheese mixture over the dough, leaving about a ½ inch of empty space on the long edge.
- Wet the empty edge of the dough with water (or a beaten egg). This will help the dough stay together when rolled. Roll the dough into a tight log, starting on the opposite long edge. Press gently along the edge to hold it together.
- Using a sharp knife, carefully slice the log into 12 equal-sized pieces.
- Bake for 18-20 minutes, or until the dough is golden brown.
Garlic Butter
- In a small saucepan over medium heat, combine butter, garlic, parsley, and salt. Cook for 2-3 minutes, or until the butter is melted.
- Brush garlic butter over the baked pinwheels. Serve warm.
Notes
- You can make these pinwheels using an air fryer by placing them in a single layer in the basket and cooking at 325°F for 10–12 minutes until golden, then brushing with garlic butter.
- Depending on your air fryer size, cook in batches to avoid overcrowding for even crispiness.
- Air fryer cooking times may need adjustment based on your model’s power and style.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Serving | 1pinwheel | |
| Calories | 175kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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