Jalapeño Salmon Patties with Avocado Broccoli Slaw

For the Jalapeño Salmon Patties

• 1 pound fresh salmon fillet*, skin removed and cut into large chunks
• 1/2 cup almond flour
• 1 large egg
• 1 Jalapeno pepper diced
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon minced garlic 
• 2 teaspoons sea salt
• 1 teaspoons dried minced onion
• 1/2 teaspoon ground ginger
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoons olive oil

For the Avocado Broccoli Slaw

• 1 avocado pitted
• 1/2 cup plain greek yogurt (or sour cream)
• 2 tablespoons lemon juice
• 1/2 teaspoons salt
• 1 ounce bag broccoli slaw