Blackened Mahi Mahi Fish Tacos with Cilantro Jalapeno Slaw
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
14 mins
-
Cook Time
14 mins
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Total Time
20 mins
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Servings
8 tacos
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Calories
277 kcal
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Course
Main Course
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Cuisine
Mexican
Blackened Mahi Mahi Fish Tacos with Cilantro Jalapeno Slaw
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Blackened mahi mahi is pan seared & served in warm corn tortillas topped with crisp, fresh cilantro jalapeno coleslaw in this recipe for Mahi Mahi Fish Tacos!
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Ingredients
Cilantro Jalapeno Slaw
- 2 cups red cabbage shredded
- 2 cups green cabbage shredded
- ½ cup red onion thinly sliced
- ½ cup red bell pepper thinly sliced
- 2 large jalapenos seeded & sliced
- ¼ cup fresh cilantro chopped
- ½ cup Litehouse coleslaw dressing
Blackened Mahi Mahi Fish Tacos
- ½ tbsp paprika
- ½ tsp salt
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp cayenne pepper
- ¼ tsp black pepper
- ½ tsp thyme
- ½ tsp oregano
- 3 tbsp olive oil divided
- 1 lb mahi mahi
- 8 6” corn tortillas warmed
- 1 lime sliced into wedges
- 1 avocado sliced
Instructions
Cilantro Jalapeno Slaw
- In a large bowl, combine all of the cilantro jalapeno coleslaw ingredients.
- Place in the refrigerator until ready to serve.
Blackened Mahi Mahi Fish Tacos
- In a small bowl, combine the paprika, salt, garlic powder, onion powder, cayenne pepper, black pepper, thyme and oregano.
- Rub the mahi mahi with 1 tablespoon of olive oil, then cover with the blackening seasoning mix.
- Heat the remaining 2 tablespoons olive oil in a large cast iron skillet on the stove over medium high heat.
- Once the oil is heated, add the mahi mahi and cook for 3-4 minutes per side.
- Remove the mahi mahi from the stove, break it apart with a fork and add it to the tortillas.
- Squeeze a lime wedge over each fish taco, then top with the sliced avocado and coleslaw.
Nutrition Information
Show Details
Calories
277kcal
(14%)
Carbohydrates
23g
(8%)
Protein
14g
(28%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Cholesterol
45mg
(15%)
Sodium
331mg
(14%)
Potassium
551mg
(16%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
1045mg
(21%)
Vitamin C
41mg
(46%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8tacos
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 23g | 8% |
| Protein | 14g | 28% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 45mg | 15% |
| Sodium | 331mg | 14% |
| Potassium | 551mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 1045mg | 21% |
| Vitamin C | 41mg | 46% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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