Jam and Nuts Rugelach
User Reviews
4.8
453 reviews
Excellent
-
Prep Time
50 mins
-
Cook Time
50 mins
-
Total Time
1 hr 10 mins
-
Servings
60 Units
-
Calories
194 kcal
-
Course
Dessert, Baked Goods
Jam and Nuts Rugelach
Report
Everyone needs a good rugelach recipe when Fall rolls around. This tasty pastry is packed with a sweet filling and goes perfect with a hot cup of coffee.
Share:
Ingredients
- 5 cups flour
- 2 tbsp yeast
- 2 cups unsalted butter room temperature
- 1/2 cup sugar
- 4 egg yolks
- 16 oz cream cheese room temperature
- 2 cups walnuts or pecans
- 2 cups jam apricot, fig, or raspberry
- 1 cup powdered sugar
Instructions
- Mix flour, sugar and yeast in a medium bowl. Cut in the butter till mixture resembles a coarse meal.
- Add cream cheese and egg yolks and mix well. The dough should look a bit crumbly.
- Form the dough into a ball and place in a bowl covered with plastic wrap. Let the dough chill in a fridge for at least 2 hours.
- Run walnuts through a grinder or blend in a blender. Be sure not to overmix them or else they will turn into a nut butter!
- Combine walnuts, powdered sugar and jam all together until the texture is creamy. Don't be worried if your filling doesn't look just like mine. Depending on the jam you use, your filling might be a different color and have a slightly different texture.
- Roll the dough in small pieces. Roll it into a thin, long rectangular shape. Apply the filling onto the dough and roll it into a long roll.
- Cut the roll into two-inch pieces. Place them on a lined baking sheet, leaving space between the rolls.
- Bake the pastries at 350°F for 30-40 min, or until golden and puffed.
Nutrition Information
Show Details
Calories
194kcal
(10%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
38mg
(13%)
Sodium
30mg
(1%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
310IU
(6%)
Vitamin C
1.1mg
(1%)
Calcium
18mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 60Units
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 38mg | 13% |
| Sodium | 30mg | 1% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
453 reviews
Excellent
Other Recipes
You'll Also Love
