Jamie Oliver's Fluffy American Pancakes
User Reviews
4.4
69 reviews
Good
Jamie Oliver's Fluffy American Pancakes
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Jamie Oliver's Fluffy American Pancakes topped with walnuts and bananas, and a good squeeze of honey, an indulgent yet healthy breakfast or brunch for kids and grown-ups too. This is a quick and easy recipe that will go down a treat every single time. All you need for these pancakes are a few simple ingredients that you can measure with cups and teaspoons, no need for fancy kitchen equipment. My American pancakes do not have any added sugar.
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Ingredients
- 1 cup plain flour
- 1 teaspoon baking powder
- 3 eggs
- ⅔ cup full-fat milk
- a pinch of salt
- 2 tablespoon vegetable oil
- to serve: walnuts, bananas and honey
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Instructions
- In a large bowl, sift the flour and add the baking powder.
- Separate the egg yolks from the egg whites.
- Beat the egg yolks lightly, pour over the milk and give it a good stir.
- Combine the flour mixture with the milk and egg yolks and mix well with a silicone spatula, you will get a thick batter.
- Next, beat the egg whites with a pinch of salt until it forms stiff peaks.
- Fold it in the batter, and mix well to combine.
- Heat up a non-stick frying pan, add one or two drops of oil and use a ladle to pour over some batter.
- Cook on both sides until golden and firm to touch, it should not take longer than 1-2 minutes once the pan is hot.
- Repeat with the remaining batter.
- Serve with honey, slices of banana and chopped walnuts.
Notes
- If you'd like to see the measurements in CUPS and OUNCES, please click on the US CUSTOMARY link.
- The amount of ingredients can be adjusted according to the number of servings you need, please click on the number of servings to change it.
- If you'd like to see the measurements in CUPS and OUNCES, please click on the US CUSTOMARY link.
- The amount of ingredients can be adjusted according to the number of servings you need, please click on the number of servings to change it.
Nutrition Information
Show Details
Calories
66kcal
(3%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
34mg
(11%)
Sodium
18mg
(1%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
65IU
(1%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15pancakes
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 18mg | 1% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 65IU | 1% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
69 reviews
Good
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