Japanese Crêpes
User Reviews
5.0
6 reviews
Excellent
Japanese Crêpes
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A street food twist on a French classic—rolled Japanese Crêpes!
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Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- 2 large egg whites
- 2 tablespoons unsalted butter melted
- 1 tablespoon vanilla extract
- 2 1/4 cups milk
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Instructions
- Sift flour and salt into a large bowl.
- In a separate bowl, whisk together eggs, egg whites, melted butter, vanilla extract, and milk.
- Gradually whisk the wet ingredients into the dry until you achieve a smooth batter.
- Preheat a nonstick crêpe pan over medium-high heat and lightly grease with butter.
- Pour 1/3 to 1/2 cup of batter into the pan, tilting to spread evenly into a thin layer.
- Cook until the edges are crispy and lightly browned, about 1 minute, then flip and cook the other side for 30 seconds to 1 minute.
- Transfer the crêpe to a plate, cover to keep warm, and repeat with the remaining batter.
- Fill crêpes with your choice of sweet fillings, roll into a cone shape, and serve.
Nutrition Information
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Calories
204kcal
(10%)
Carbohydrates
27g
(9%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
57mg
(19%)
Sodium
128mg
(5%)
Potassium
167mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
258IU
(5%)
Calcium
97mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 57mg | 19% |
| Sodium | 128mg | 5% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 258IU | 5% |
| Calcium | 97mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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