Japanese Curry Recipe

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    4

  • Calories

    592 kcal

  • Course

    Main Course

  • Cuisine

    Japanese

Japanese Curry Recipe

This Japanese-style curry recipe is delicious and comforting, with chicken, root vegetables, apple, and miso simmered until thickened, served with rice.

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Ingredients

Servings
  • 1 tablespoon vegetable oil
  • 1 pound chicken thighs chopped (or use chicken breast, or a mix)
  • salt and pepper to taste
  • 1 medium onion chopped
  • 1 medium carrot chopped
  • 1 pound yellow potato peeled and chopped
  • 3 cloves garlic chopped
  • 1 tablespoon minced ginger
  • 1 Small apple peeled and grated
  • 5 tablespoons curry powder divided
  • 1 tablespoon garam masala
  • 6 cups chicken stock
  • 2 tablespoons soy sauce or more to taste
  • 3 tablespoons butter
  • 3 tablespoons flour
  • ¼ cup red miso or use white miso, to your preference
  • cooked white rice for serving
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Instructions

  1. Heat the oil in a large pot or Dutch oven to medium heat. Season the chicken thighs with salt and pepper and cook for 3-4 minutes, or until mostly cooked through. Remove the chicken and set aside.
  2. Add the onion and carrot. Cook for 3-4 minutes to sweat the onions.
  3. Add the garlic and ginger and cook for 1 minute, or until the garlic blooms.
  4. Stir in 2 tablespoons of the curry powder and garam masala. Cook for 30 seconds to bloom the spices.
  5. Add the potato, grated apple, and chicken stock, and soy sauce. Bring to a boil. Reduce the heat and simmer for 20 minutes.
  6. Melt the butter in a pan over medium heat. Add the flour and stir to form a roux. Stir for 5 minutes to cook off the flour.
  7. Stir in the remaining curry powder, 1 cup of simmering liquid from the curry pot, along with the miso. Simmer for 1 minute.
  8. Pour the roux mixture from the pan into the curry pot, along with the reserved chicken, and simmer another 20 minutes to flavor and thicken, and cook the chicken through.
  9. Serve over rice and enjoy!

Notes

  • Popularly served with Japanese Curry Condiments – fukujin-zuke or rakkyo.

Nutrition Information

Show Details
Calories 592kcal (30%) Carbohydrates 58g (19%) Protein 39g (78%) Fat 24g (37%) Saturated Fat 9g (45%) Polyunsaturated Fat 4g Monounsaturated Fat 8g Trans Fat 0.4g Cholesterol 141mg (47%) Sodium 1637mg (68%) Potassium 1476mg (42%) Fiber 8g (32%) Sugar 15g (30%) Vitamin A 2965IU (59%) Vitamin C 30mg (33%) Calcium 104mg (10%) Iron 6mg (33%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 592 kcal

% Daily Value*

Calories 592kcal 30%
Carbohydrates 58g 19%
Protein 39g 78%
Fat 24g 37%
Saturated Fat 9g 45%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Trans Fat 0.4g 20%
Cholesterol 141mg 47%
Sodium 1637mg 68%
Potassium 1476mg 31%
Fiber 8g 32%
Sugar 15g 30%
Vitamin A 2965IU 59%
Vitamin C 30mg 33%
Calcium 104mg 10%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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