Japanese Hamburger Steak 和風ハンバーグ
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
6 Hamburger
-
Calories
243 kcal
-
Course
Main Course
-
Cuisine
Japanese
Japanese Hamburger Steak 和風ハンバーグ
Report
A Hamburger Steak for Salisbury Steak Recipe with a Japanese twist. Japanese hamburger steak is so soft and juicy because of the secret ingredients added. Discover how the Japanese make hamburger steak with step by step photo instruction and a video.
Share:
Ingredients
- 1/2 of middle size onion (finely chopped)
- 1 tbsp vegetable oil
- 8 oz silken tofu
- 1 egg
- 1 cup panko crumbs *2
- 10 oz Beef and Pork ground meat *1 or 300g all together
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp nutmeg
- 1 tbsp vegetable oil
Sauce
- 2 tbsp butter
- 4 tbsp tomato ketchup
- 2 tbsp Worstershire sauce
- 3 tbsp sake
- 2 tsp mirin
Add to Shopping List
Instructions
- Heat the oil in a frying pan and cook finely chopped onion until it caramelized. Let is cool completely.
- Boil water in a small saucepan and cook tofu for 5 minutes.
- Drain the cooking water and wrap the tofu with a sheet of kitchen paper.
- Place a small plate over the wrapped tofu and leave it for 5 minutes.
- Add the panko to the bowl and add beaten egg to the bowl.
- Add tofu by breaking it into small pieces with your hands.
- Add ground beef and pork, cooked and cooled onion to the mixing bowl.
- Knead all the ingredients with your hands until the mixture becomes uniform in colour and pasty.
- Divide the mixture into six equal portions.
- Roll the mixture into oval shaped patties.
- Toss the patties between your hands firmly several times to remove any air pockets out of the patties.
- Flatten the patties to about 0.8 inch (2cm) thick each and set aside.
- Heat 1 tbsp oil in a frying pan over med to high heat.
- Place the meat patties in the pan and cook until one side is browned.
- Turn the patties over and cook other side till brown.
- While the patties are frying, mix together all the sauce ingredients in a bowl and set aside.
- Once the patties are fully cooked remove them from the pan and set them aside on a plate then cook the sauce in the pan. *3
- Heat the butter in the same saucepan, once the butter melts, add all sauce ingredients into the pan and bring it to simmer.
- Place the cooked patties back into the frying pan and coat with the sauce.
- Serve the Japanese hamburger steak with vegetables or sides you like, then drizzle the sauce on top.
Notes
- *1 Ratio of Beef and Pork is 80:20. I used 8oz (240g) beef and 2oz (60g) pork. You can adjust this ratio to your liking. The more pork meat you use, the patties will be softer.
- *2 If you don't have Panko, you can make this following the recipe here.
- *3 To check whether the patties are cooked, pierce the centre of a patty with a bamboo skewer. If the exuding juice is clear, it is cooked.
Nutrition Information
Show Details
Calories
243kcal
(12%)
Carbohydrates
14g
(5%)
Protein
14g
(28%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
57mg
(19%)
Sodium
482mg
(20%)
Potassium
342mg
(10%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
98IU
(2%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Hamburger
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 14g | 5% |
| Protein | 14g | 28% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 57mg | 19% |
| Sodium | 482mg | 20% |
| Potassium | 342mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 98IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
Easy Beef Negimaki (Grilled Japanese Steak and Scallion Rolls)
Asian, Japanese, International
5.0
(3 reviews)
