Jeera Rice

User Reviews

5.0

30 reviews
Excellent
  • Cook Time

    mins

  • Additional Time

    30 mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    221 kcal

  • Course

    Side Dish

  • Cuisine

    Indian

Jeera Rice

Dive into the fragrant world of Indian cuisine with my foolproof jeera rice recipe. A culinary delight hailing from North India, it will transform your mealtime into an aromatic fiesta with humble ingredients and easy steps.

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Ingredients

Servings
  • 200 g rice Basmati
  • 1 bay leaf
  • 2 black cardamom
  • 1 cinnamon Stick
  • 1 tbsp oil
  • 1/2 tsp salt
  • 1 tsp cumin seeds
  • handful Coriander
  • 400 ml water
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Instructions

  1. Wash the rice until the starch clears and then soak for at least 30 minutes
  2. Heat up the oil in a deep pan
  3. Add the bay leaf, black cardamom, cinnamon stick and the cumin seeds and sauté for 1-2 minutes {See note 1)
  4. Add the drained basmati rice and sauté for about 1 minute alongside the whole spices
  5. Add the water and salt. Cook on high heat for 5 minutes until the water is almost evaporated
  6. Once the water is almost evaporated add the coriander and mix together.
  7. Cover the rice with a tight lid, reduce the heat to low and cook for 6-8 minutes. (See note 2)
  8. Serve alongside your favourite Indian curry!

Notes

  • Note 1 - Make sure to keep an eye on the cumin seeds while sautéing it, the seeds tend to burn quickly.
  • Note 2 - You can add lemon juice when you add the water, this will help the rice not stick together
  • Note 3 - If you don’t have a tight-fitting lid, then you can add a tea towel under the lid. This will trap the steam inside.
  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Show Details
Calories 221kcal (11%) Carbohydrates 42g (14%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 0.4g (2%) Trans Fat 0.01g Sodium 300mg (13%) Potassium 87mg (2%) Fiber 1g (4%) Sugar 0.1g (0%) Vitamin A 78IU (2%) Vitamin C 1mg (1%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 221 kcal

% Daily Value*

Calories 221kcal 11%
Carbohydrates 42g 14%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 0.4g 2%
Trans Fat 0.01g 1%
Sodium 300mg 13%
Potassium 87mg 2%
Fiber 1g 4%
Sugar 0.1g 0%
Vitamin A 78IU 2%
Vitamin C 1mg 1%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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