Jeweled Wild Rice

• 4 cups cooked wild rice cook it in broth or stock for more flavor
• 1/4 red onion finely minced
• 2 inner stalks of celery finely diced

Dressing

• 1/2 cup extra virgin olive oil
• 2 Tbsp red wine vinegar
• 4 Tbsp pomegranate molasses
• 1 - 1 1/2 tsp ground allspice to taste
• salt and fresh cracked black pepper to taste

jewels: 2 cups total

• sliced or slivered almonds
• pistachios rough chopped
• dried cranberries
• dried apricots diced
• currants
• black and golden raisins

garnish

• microgreens or baby greens
• pomegranate seeds