Jicama Salsa
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Unrated
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
2 cups
-
Calories
33 kcal
-
Course
Appetizer
Jicama Salsa
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 cups jicama peeled and chopped
- 1/4 cup cilantro chopped, chopped, fresh
- 1/4 cup red onion diced
- 2 lime juiced
- 1/4 teaspoon salt
- 1 clove garlic minced
- 1 small jalapeño minced
Instructions
- Combine all ingredients in a small bowl and stir together! Refrigerate until ready to serve.
Nutrition Information
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Serving
0.5cups
Calories
33kcal
(2%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
120mg
(5%)
Potassium
117mg
(2%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
108IU
(2%)
Vitamin C
23mg
(26%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 33 kcal
% Daily Value*
| Serving | 0.5cups | |
| Calories | 33kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 120mg | 5% |
| Potassium | 117mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 108IU | 2% |
| Vitamin C | 23mg | 26% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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