Jiffy Corn Casserole
User Reviews
4.4
207 reviews
Good
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Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
6 servings
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Course
Side Dish
Jiffy Corn Casserole
Report
Jiffy Corn Casserole combines creamy and whole corn kernels with a corn muffin mix to create a moist, slightly sweet casserole with a tender crumb. The addition of sour cream and butter enriches the texture, resulting in a baked dish with a golden crust and soft interior. This casserole pairs well with savory main dishes and can be served as a comforting side for gatherings or meals.
Description
Jiffy Corn Casserole features cream-style corn and fresh or frozen corn kernels blended with a classic corn muffin mix. The mixture is enriched with melted butter, eggs, and sour cream, providing a rich texture and balanced moisture. Baking at 375°F until golden ensures a set filling with a lightly crisped top. The use of both the creamy and whole corn elements delivers varied corn textures in a single dish.
The casserole's mildly sweet and buttery flavor complements meats and vegetables alike, making it a versatile side. It can be portioned out for lunch or dinner and is a familiar comfort dish in many households.
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Ingredients
- ½ cup butter 1 stick), melted, unsalted
- 2 egg
- 1 cup sour cream
- 1 cream-style corn 14.75 ounce can
- 1 cup corn kernels fresh or frozen (thawed)
- ¼ teaspoon salt
- 1 corn muffin mix 8.5 ounce box, Jiffy brand
Instructions
- Preheat oven to 375°F. Grease a 1 ½ quart baking dish.
- In a large bowl, whisk together the melted butter, eggs, and sour cream. Stir in the cream-style corn and corn kernels, followed by the salt and corn muffin mix. Stir until well combined.
- Pour the mixture into the prepared baking dish and use a spatula to smooth the top. Bake for 40-55 minutes or until golden brown and the center is set.
Genuine Reviews
User Reviews
Overall Rating
4.4
207 reviews
Good
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