Jubilee Cake
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
50 mins
-
Servings
10 people
-
Calories
19736 kcal
-
Course
Dessert
-
Cuisine
Australian, British
Jubilee Cake
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Nana Ling's Jubilee Cake. Iced while hot and decorated with coconut and almonds.
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Ingredients
Cake
- 20 grams butter
- 1 cup SR flour
- 1 pinch salt
- 2 tablespoons caster sugar
- ½ cup milk
- 1 egg
- ½ cup sultanas
- ¼ cup peel or chopped glace cherries
Icing
- 1 tablespoon Hot Milk
- 1 cup icing sugar
Decorating
- ¼ cup shredded coconut
- ¼ cup sliced natural almonds
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Instructions
Cake
- Pre-heat oven to 180 degrees celsius (fan-forced).
- Grease and line a loaf tin (24 x 14cm)
- Rub chopped butter (straight from fridge) into flour.
- Add the salt and sugar and combine.
- Combine milk and well beaten egg before adding to the dry ingredients. Stir well to combine. Use a whisk if necessary to form a batter with a smooth consistency.
- Add sultanas and peel/cherries and mix well.
- Pour into loaf tine and bake for half an hour.
- Allow to cool for 5-10 minutes before removing from tin.
Icing and Decorating
- Combine hot milk and icing sugar to a smooth consistency. Pour over the cake as soon as you remove it from the tin while it's still warm.
- Decorate with coconut and almonds.
Nutrition Information
Show Details
Calories
197.36kcal
(10%)
Carbohydrates
35.42g
(12%)
Protein
3.38g
(7%)
Fat
5.22g
(8%)
Saturated Fat
2.29g
(11%)
Cholesterol
22.04mg
(7%)
Sodium
37.61mg
(2%)
Potassium
122.42mg
(3%)
Fiber
1.2g
(5%)
Sugar
22.25g
(45%)
Vitamin A
93.5IU
(2%)
Vitamin C
0.23mg
(0%)
Calcium
33.1mg
(3%)
Iron
0.96mg
(5%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 19736 kcal
% Daily Value*
| Calories | 197.36kcal | 10% |
| Carbohydrates | 35.42g | 12% |
| Protein | 3.38g | 7% |
| Fat | 5.22g | 8% |
| Saturated Fat | 2.29g | 11% |
| Cholesterol | 22.04mg | 7% |
| Sodium | 37.61mg | 2% |
| Potassium | 122.42mg | 3% |
| Fiber | 1.2g | 5% |
| Sugar | 22.25g | 45% |
| Vitamin A | 93.5IU | 2% |
| Vitamin C | 0.23mg | 0% |
| Calcium | 33.1mg | 3% |
| Iron | 0.96mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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