Platinum Jubilee Trifle Recipe
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5.0
72 reviews
Excellent
Platinum Jubilee Trifle Recipe
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Celebrate the Queen’s Platinum Jubilee with this easy Platinum Jubilee trifle, made with British strawberries, lemon posset and amaretti.
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Ingredients
For the lemon posset:
- 600 ml fresh double cream (heavy cream in US)
- 180 g sugar
- 75 ml lemon juice about 1½ lemon
- zest of 2 lemons
For the trifle:
- 6 ladyfingers or 6 oz (170 g) sponge cake
- 500 ml strawberry jelly made to packet instructions (Jell-O in US)
- 300 g strawberries roughly chopped
- 10 Amaretti biscuits crumbled
- 500 ml fresh double cream
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Instructions
For the lemon posset:
- Place the cream in a saucepan with the sugar over low heat, and stir, until the sugar has melted. Bring to a simmer and let it bubble for 1 minute. Turn off the heat, and stir in the lemon juice and zest. Transfer in a large container and chill for at least 3 hrs, or up to 24 hrs.
For the trifle:
- Line the bottom of a trifle bowl or glasses with the ladyfingers or sponge cake in a nice even layer.
- Add a thick layer of chopped strawberries over the ladyfingers, then pour just enough jelly mixture to cover the strawberries. Transfer the bowl (or glasses) in the fridge for at least 3 hours to let the jelly set completely.
- Once set, spoon a thick layer of lemon posset over the jelly layer, and top with crumbled amaretti.
- In a large bowl, whip the double cream until soft peaks form then spoon this over the top of the lemon posset and amaretti trifle.
- Decorate with fresh strawberries and amaretti crumble and serve.
Notes
- The Petite Cook's Top Tip:
- You can dip the ladyfingers for a few seconds in sherry, cassis, or amaretto liqueur for extra flavor.
- Prepare the jelly as per packet instructions, then make sure it's completely cool before use.
- You can make the lemon posset a day in advance and store it in the fridge until needed.
- You can make the whipped cream one hour in advance, and spoon it on top of the trifle just before serving.
- You can use shop-bought amaretti or make homemade amaretti (the crunchy ones) a few days in advance
- To make it similar to the winning Platinum Pudding Competition trifle substitute the ladyfingers with store-bought lemon swiss roll, but keep the amaretti, strawberries, and lemon posset, they work actually amazing all together!
Nutrition Information
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Calories
407kcal
(20%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
100mg
(33%)
Sodium
56mg
(2%)
Potassium
162mg
(5%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
1054IU
(21%)
Vitamin C
33mg
(37%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 407 kcal
% Daily Value*
| Calories | 407kcal | 20% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 100mg | 33% |
| Sodium | 56mg | 2% |
| Potassium | 162mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 1054IU | 21% |
| Vitamin C | 33mg | 37% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
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