Kalamay hati Recipe
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Kalamay hati Recipe
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 1/4 cups glutinous rice flour
- 2 1/4 cups muscovado or brown sugar
- 2 cups coconut milk
- 2 cups coconut cream
- 1/2 cup water
- 1/2 cup latik
Instructions
- Prepare a plate or round pan that you will use for the kalamay. Start by placing a clean banana leaf over a round pan. Brush some cooking oil or coconut oil on the banana leaf. Set aside.
- Combine coconut milk, coconut cream, water, and glutinous rice flour in a deep cooking pot. Mix well until then texture of the mixture becomes soft. Use wire whisk if necessary.
- Turn the heat on to medium. Gradually stir until the mixture starts to get hot. You will notice that lumps will form, continue to stir until bubbles appear.
- Set the heat to low-medium. Continue to stir for 15 minutes.
- Add the sugar. Mix well to incorporate. Continue to mix for the next 30 to 40 minutes or until the mixture becomes really thick and the color turns dark brown.
- Transfer the thick mixture on the prepared plate or pan. Spread and top with latik.
- Let it cool for a few minutes. Serve.
- Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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