Kalamay Lansong
User Reviews
5.0
                                            
                                            15 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Kalamay Lansong
															
																
																Report
															
														
																												
													Kalamay Lansong is a Filipino steamed glutinous rice delicacy that you can make using only 4 ingredients. This kakanin is perfect for any occasion or as a simple everyday morning or afternoon snack.
                                        Share:
                                        
                                    
                                Ingredients
- 2 cups glutinous rice flour
 - ¾ cup sugar
 - 1 can coconut milk
 - 1 can coconut cream
 
Instructions
- Make the Latik. Pour contents of coconut cream in can to a non-stick pan and bring to a simmer over medium heat. Continue to cook while stirring from time to time until the oil and curd separate.
 - Remove from heat once it becomes light brown. Remember that it will continue to cook and brown while it cools down so remove it from heat early enough or the latik would burn.
 - Cut out a large circle from a banana leaf about 10x10 in diameter. You can also put 2 leaves together if you have to. Heat the leaf using low fire so it becomes soft and pliable.
 - Line an 8-inch round pan that at least 2-inch high with the prepared banana leaf. Grease the banana leaf with the coconut oil from the Latik. Set aside.
 - In a large bowl, combine the glutinous rice, coconut milk, and sugar and mix until smooth. Pour the mixture into the prepared pan.
 - Place the pan on a steamer with the lid wrapped with a clean kitchen towel to avoid droplets from dripping. Steam over medium heat for 20-25 minutes or until an inserted wooden stick comes out clean.
 - Remove the pan from the steamer and let it cool down. Transfer the kalamay lansong to a serving plate and top with latik then cut into squares before serving.
 
Nutrition Information
Show Details
																							
												Calories  
												380kcal
																									(19%)
																																			
												Carbohydrates  
												34g
																									(11%)
																																			
												Protein  
												4g
																									(8%)
																																			
												Fat  
												28g
																									(43%)
																																			
												Saturated Fat  
												24g
																									(120%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												1g
																																			
												Sodium  
												11mg
																									(0%)
																																			
												Potassium  
												273mg
																									(8%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												20g
																									(40%)
																																			
												Vitamin C  
												2mg
																									(2%)
																																			
												Calcium  
												15mg
																									(2%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% | 
| Carbohydrates | 34g | 11% | 
| Protein | 4g | 8% | 
| Fat | 28g | 43% | 
| Saturated Fat | 24g | 120% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 1g | 5% | 
| Sodium | 11mg | 0% | 
| Potassium | 273mg | 6% | 
| Fiber | 2g | 8% | 
| Sugar | 20g | 40% | 
| Vitamin C | 2mg | 2% | 
| Calcium | 15mg | 2% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                15 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes