Kalbi Korean Short Ribs Recipe
User Reviews
4.7
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Prep Time
5 mins
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Cook Time
8 mins
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Total Time
13 mins
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Servings
4 servings
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Calories
362 kcal
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Cuisine
Asian
Kalbi Korean Short Ribs Recipe
Description
The Kalbi Korean Short Ribs Recipe features beef short ribs marinated in a blend of olive oil, rice vinegar, soy sauce, sesame oil, oyster sauce, and optional sriracha and brown sugar. The marinade is well mixed and allowed to soak into the meat for six hours or overnight, enhancing its flavor and tenderness.
Once marinated, the ribs are cooked over a hot grill for about four minutes per side until nicely browned. This cooking method gives the ribs a crisp exterior while keeping the inside tender. The sesame seeds and diced green onion garnish add a nutty, fresh finish to the dish.
The ribs can be served whole with knife and fork, shredded for tacos, or chopped into pieces for a salad, making it versatile for different meals. The marinade's balance of acidity from rice vinegar and the richness of oyster and sesame oils creates a distinctive Korean-inspired flavor profile.
Ingredients
- 1 pound beef short ribs
For the marinade:
- ¼ cup olive oil
- ¼ cup rice vinegar
- ¼ cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon oyster sauce
- 1 tablespoon Sriracha sauce optional, or chili sauce
- 1 tablespoon brown sugar optional
- 1 teaspoon sesame seeds to garnish
- 2 teaspoons green onion to garnish, diced
Instructions
- Add marinate ingredients to a bag, mix very well.
- Add ribs.
- Marinate 6 hours or overnight.
- On a hot grill (on high), cook ribs 4 minutes per side until browned.
- Serve as rib-steaks with a knife and fork, shred for tacos, or cut up into pieces for a salad.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Serving | 1-2 ribs, per person | |
| Calories | 362kcal | 18% |
| Protein | 29g | 58% |
| Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 15g | 88% |
| Trans Fat | 2g | 100% |
| Cholesterol | 114mg | 38% |
| Sodium | 113mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.