Kalbi Korean Short Ribs Recipe

User Reviews

4.7

270 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    8 mins

  • Total Time

    13 mins

  • Servings

    4 servings

  • Calories

    362 kcal

  • Cuisine

    Asian

Kalbi Korean Short Ribs Recipe

Kalbi Korean Short Ribs are marinated in a mixture of soy sauce, sesame oil, rice vinegar, and optional spicy and sweet elements, then grilled to achieve a nicely browned exterior. This recipe highlights the balance of tangy, savory, and slightly sweet flavors infused into tender beef ribs, ideal for serving as steak-like portions or sliced for tacos and salads.

Description

The Kalbi Korean Short Ribs Recipe features beef short ribs marinated in a blend of olive oil, rice vinegar, soy sauce, sesame oil, oyster sauce, and optional sriracha and brown sugar. The marinade is well mixed and allowed to soak into the meat for six hours or overnight, enhancing its flavor and tenderness.

Once marinated, the ribs are cooked over a hot grill for about four minutes per side until nicely browned. This cooking method gives the ribs a crisp exterior while keeping the inside tender. The sesame seeds and diced green onion garnish add a nutty, fresh finish to the dish.

The ribs can be served whole with knife and fork, shredded for tacos, or chopped into pieces for a salad, making it versatile for different meals. The marinade's balance of acidity from rice vinegar and the richness of oyster and sesame oils creates a distinctive Korean-inspired flavor profile.

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Ingredients

Servings
  • 1 pound beef short ribs

For the marinade:

  • ¼ cup olive oil
  • ¼ cup rice vinegar
  • ¼ cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon oyster sauce
  • 1 tablespoon Sriracha sauce optional, or chili sauce
  • 1 tablespoon brown sugar optional
  • 1 teaspoon sesame seeds to garnish
  • 2 teaspoons green onion to garnish, diced

Nutrition Information

Show Details
Serving 1-2 ribs, per person Calories 362kcal (18%) Protein 29g (58%) Fat 27g (42%) Saturated Fat 12g (60%) Polyunsaturated Fat 15g (88%) Trans Fat 2g (100%) Cholesterol 114mg (38%) Sodium 113mg (5%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 362 kcal

% Daily Value*

Serving 1-2 ribs, per person
Calories 362kcal 18%
Protein 29g 58%
Fat 27g 42%
Saturated Fat 12g 60%
Polyunsaturated Fat 15g 88%
Trans Fat 2g 100%
Cholesterol 114mg 38%
Sodium 113mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

270 reviews
Excellent

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